A vibrant sparkling wine made from Spanish Moscatel d'Alexandria grapes - one of the oldest genetically unmodified vines in existence - bursting with floral aromatics, ripe stone fruit, and some bitter notes with surprising resemblance of a fruity IPA. Intensely expressive on the nose, but crisp and refreshing on the palate. The perfect summer wine!
Fermentation at low temperatures with indigenous yeast from the grapes. Once fermented on steel tank, some frozen most added for second fermentation in the bottle, a method known as “col fondo” typically used in Italy for production of sparkling wines. The result is a cloudy wine, not disgorged, but with the lees left inside the bottle.
750 ml.
Alc. 11% vol.
A vibrant sparkling wine made from Spanish Moscatel d'Alexandria grapes - one of the oldest genetically unmodified vines in existence - bursting with floral aromatics, ripe stone fruit, and some bitter notes with surprising resemblance of a fruity IPA. Intensely expressive on the nose, but crisp and refreshing on the palate. The perfect summer wine!
Fermentation at low temperatures with indigenous yeast from the grapes. Once fermented on steel tank, some frozen most added for second fermentation in the bottle, a method known as “col fondo” typically used in Italy for production of sparkling wines. The result is a cloudy wine, not disgorged, but with the lees left inside the bottle.
750 ml.
Alc. 11% vol.
