Crafted from Belle de Boskoop and garden apples fermented together with Bobal grape skins this dry cider gains added complexity from Bobal grape skins and maturation in oak. The result is a crisp, structured profile with subtle tannins and a refreshing finish
A blend of applewine of Belle de Boskoop and garden apples fermented together with Bobal grape skins. Fermented on indigenous yeast and matured for 2 years on a mix of old oak barrels and new oak foudre. Forced carbonation.
750 ml.
Alc. 7% vol.
Crafted from Belle de Boskoop and garden apples fermented together with Bobal grape skins this dry cider gains added complexity from Bobal grape skins and maturation in oak. The result is a crisp, structured profile with subtle tannins and a refreshing finish
A blend of applewine of Belle de Boskoop and garden apples fermented together with Bobal grape skins. Fermented on indigenous yeast and matured for 2 years on a mix of old oak barrels and new oak foudre. Forced carbonation.
750 ml.
Alc. 7% vol.
